After focusing on its range of vegetable mousses, Vecuisine decided to give a new twist to its vegan pastry activity. Indeed, in addition to the 15 existing mousse flavors (see our website: www.vecuisine.be), we have launched on the market since June 2023 4 cakes with a vegan crumble and mousse base. These cakes are new creative and innovative desserts that will delight our new potential customers looking for vegan cakes to expand their assortment.
These delicious cakes currently exist in only one format, that is to say in individual format, but in the future they will be available in tarts of 6/8 portions so that you can share this delight with the family during a convivial meal. The packaging to be able to distribute these new products on a large scale is also easily adaptable and will be quickly available to our future customers. For the moment, we have developed 4 exquisite flavors including: vegan Belgian chocolate mousse crumble, vegan blackcurrant mousse crumble, vegan passion fruit mango mousse crumble as well as vegan raspberry mousse crumble .
Our artisanal Belgian chocolate cake is a delight that will awaken your senses and delight your taste buds. Let yourself be tempted by the sublime harmony between the intense richness of cocoa and a smooth texture. Our second cake available is that with vegan blackcurrant mousse: this delicious symphony will leave you with an intense taste fusion within a remarkable creation created by experienced pastry chefs. An innovative creation with red fruits in combination with a spicy crumble. Our vegan passion fruit mango mousse crumble has a delicate and refreshing texture which achieves a perfect taste balance. Finally, our latest vegan raspberry mousse cake has a texture that melts in the mouth and leaves a feeling of culinary finesse. This cake is made with fresh fruit and a soft crumble.
In conclusion, we are proud to have been able to create products at the cutting edge of new technologies in vegan production in a very short time. We can also highlight our new award received in November 2023 for our vegan Belgian chocolate mousse cake during the Plant-based Taste Awards ceremony. This second consecutive prize awarded in London will certainly allow us to showcase our know-how for the year 2024.