Rillette made from 100% wild French boar.

Our wild boar rillette with whisky and black pepper is made from 75% wild French boar meat.
Although it is the fattiest game meat, it is still 5 times less fatty than traditional pork with a comparable taste.
Matured in oak casks, the whisky adds a woody touch to this product. Black pepper, harvested when ripe, adds a very special seasoning that gives this rillette a woody, fruity flavour. Finally, to add smoothness and character to our rillette, we add French duck fat.

Wild boar live in our French forests without the influence of man on their diet. Being omnivorous, wild boar feed mainly on plants (tubers, acorns, cereals, etc.) but also on mushrooms and small animals.

How should I eat my VENANDI Wild Boar Rillette with Whisky and Black Pepper?

You can stick to the classic with a good piece of toast, which is always a perfect accompaniment to rillettes (rye bread, for example). You can also use it in recipes such as a stuffing, a shepherd's pie, or a sandwich... Don't hesitate to vary the pleasures!