The Holtkamp Horeca Sateh Ayam bitterballs are ideal as aperitif balls for drinks.

The salpicon is made with chicken stock (pulled from the chicken meat, which is then processed as pulled chicken), sambal, coconut cream, seroendeng, fried onion, Madame Jeanette, ginger and lime. These ingredients provide a layered taste experience of sweet, sour and spicy.

The fusion of oriental flavors makes the Sateh Ayam bitterbal unique for the Belgian market.

Holtkamp Horeca makes the bread crumbs from fresh casino bread itself with which we bread our products, which provides the crispy, brittle crust and gives a pleasant bite to this characteristic product.