An exclusive ham produced in limited quantities from the best pork haunches of traditional Italian breeds, aged for at least 24 months. Preciously marbled rosy-red slices, rich in aromas of malt, dried fruit and curing cellar aromas. In the mouth, it offers pleasant nuances of toasted hazelnut and bread crust. Half sweet, half savoury, it charms with juiciness and persistence.

- sea salt of Trapani PGI