Terrine made from 100% French wild deer

Discover our wild deer terrine made with 50% French wild deer meat, a real ode to nature and the flavours of the forest. Made from French deer meat, this terrine is enhanced by the addition of trompettes de la mort, tasty wild mushrooms and crunchy hazelnuts.

Made with quality ingredients!

Our terrine is made exclusively with wild deer meat from preserved French lands. Wild deer meat is tender, tasty and of incomparable quality, considered to be "light" because it is 25 times less fatty than beef. It is rich in potassium, iron and phosphorus.

Our terrines are carefully prepared using traditional artisan methods. This guarantees a creamy texture and a balanced distribution of flavours, for an unforgettable taste experience.

How should I serve my venison terrine with trumpets and hazelnuts?

You can serve our wild venison terrine on a charcuterie platter to impress your guests. Serve it with red fruit jam and a variety of breads for a gourmet and convivial experience.