Terrine made from 100% wild French roe deer.

Our venison terrine with walnuts is made from 50% wild French venison. Venison is a particularly lean meat, containing just 5g of fat per 100g. This terrine is enhanced by the generous addition of crunchy walnuts, offering a unique and refined taste experience.

Traditionally made ...

Our terrine is prepared exclusively with wild roe deer meat from preserved French territories. The walnuts add a crunchy texture and a slightly sweet flavour to the terrine. Combining them with the venison creates a subtle and delicious contrast ...

Our terrine is prepared using traditional methods. This guarantees a smooth, melt-in-the-mouth texture, as well as a balanced distribution of ingredients for harmonious eating.

How do I eat my Venison terrine with VENANDI walnuts?

Serve the terrine on a charcuterie platter to delight your guests. Accompany it with homemade jams, crunchy gherkins and slices of fresh bread for a delicious and convivial meal.

Or use the terrine as a condiment to enhance your main dishes. It goes perfectly with roast meats, mixed salads or mature cheeses, adding a touch of refinement and flavour to your preparations.