Type of tea: Organic Sencha (medium-steamed green tea)
Production place: Shizuoka City, Shizuoka, Japan
Leaf: Time of steaming tea leaves: about 30 to 50 seconds
Thin and soft. You can eat the used tea leaves with yogurt, soup, or pasta after brewing.
Color of brewed tea: Clear, pale yellow
Flavor: Fresh and sharp taste with a slight bitterness (mild bitter)
Organic farming (certified Organic JAS) *: ◯
Variety: Yabukita 
Producer: A family-run tea garden that manages the production of tea from cultivation through processing

Samples at TAVOLA
CHAMART introduces and prepares 4 grades of organic Sencha at TAVOLA.