15, 16 & 17
MARCH 2026

ander . hot chocolate . 80% BLEND

29/01/2024

Ground chocolate for the preparation of a hot chocolate. 
Dark chocolate made of a blend of light roasted cacao beans from the India, Vietnam and the Caribbean and unrefined cane sugar. Without powders, additives or messing around. For a exceptionally creamy mouthfeel. With cacao beans as first ingredient, always. 

Developed with baristas to finally be able to serve a high quality hot chocolate fitting their needs. Incredible fast to prepare. 
For the professional using the steamwand of the espresso machine. 
And for the consumer at home, using a simple milk frother or microwave. 


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