Ground chocolate for the preparation of a hot chocolate. 
Dark chocolate made of a blend of light roasted cacao beans from the India, Vietnam and the Caribbean and unrefined cane sugar. Without powders, additives or messing around. For a exceptionally creamy mouthfeel. With cacao beans as first ingredient, always. 

Developed with baristas to finally be able to serve a high quality hot chocolate fitting their needs. Incredible fast to prepare. 
For the professional using the steamwand of the espresso machine. 
And for the consumer at home, using a simple milk frother or microwave.