Our fresh kimchi brings spicy yet accessible Asian flavors, which pair beautifully with a salad or hot meal, but can also be enjoyed straight from the spoon. It consists of more than 10 different vegetables and contains no fish sauce, so vegans can also enjoy it. Its secret? The combination of Chinese cabbage, kohlrabi, fennel, carrot, red bell pepper, savoy cabbage, bok choy, daikon radish, black radish, apple, turnip, turmeric root, ginger root, garlic, spring onion, salt, and cayenne pepper.