Delicious Nduja from Delizie di Calabria! A regional product from Calabria, a region deep in the south of Italy where the sun shines 300 days a year.

In this part of Italy the very spicy chili pepper has found its ideal habitat and it is no coincidence that it plays an important role in the local gastronomic culture.

Nduja is a spicy, spreadable sausage that originates from the Calabria region of southern Italy. It is made from pork, fat and several types of hot peppers, which gives it its distinctive spicy taste.

The Nduja production process starts with grinding the pork and fat. This mixture is then mixed with salt, black pepper and different types of hot peppers, such as chili peppers. The chilies are usually dried and ground before being added to the mixture.

After the mixture is well mixed, it is stuffed into a casing and smoked. The smoking process can vary, but it is usually smoked over a wood fire for several hours. This gives the Nduja its characteristic smoky taste.

After smoking, the Nduja is usually aged for several months. During the ripening process, the sausage further develops its flavor and texture.

Nduja is often used as a spread on bread, crackers or toast. It can also be used as an ingredient in various dishes, such as pasta, pizza and stews, to add a spicy flavor.

All together, Nduja is a unique and tasty product that is loved for its spicy taste and versatility in the kitchen