Fiorino is a sensational delicacy.

A mould salami shaped like a ciabatta with only the best pieces of pork and bacon. Craftsmanship and three weeks of intense maturing turn Fiorino into a true taste sensation with a slightly southern flavour. And that without any added flavour enhancers. Finishing each Fiorino by hand gives it its unique shape, individual character and appearance.

Fiorino ... that is craftsmanship down to the last detail.