A white chocolate lava cake is maybe less known that the classical dark chocolate lava cake, but is a real treat. With these molten lava cakes the white chocolate is the real star. The middle has a
delicious gooey center of melted white chocolate.The white chocolate we use is high quality Belgian chocolate, to which we gently add a tiny bit of condensed milk. This makes the taste of this lava cake slightly sweeter and brings a hint of vanilla and caramel which reminds us of our childhood time.
This white chocolate lava cake is easy to prepare from frozen. No defrosting needed This lava cake also never fails. It only takes 35 seconds in a microwave oven or 12 minutes in a conventional oven to prepare. Then they are ready to serve. Just add a few raspberries, because raspberries are notoriously known for going exceptionally well with white chocolate, and you’re ready. The tartness from the berries will break some of the sweetness of the white chocolate. Enjoy!