Back in 1924, baker Jozef Borms baked the tastiest speculoos under the name La Confiance, which means trust.

Today, great-grandson Leo Borms brings this authentic family recipe back to life with the finest organic ingredients, real cream butter and carefully selected spices. This ensures a sublime flavor and extremely crispy texture.

La Confiance speculoos comes in 3 varieties: original, with hazelnuts and with cocoa nibs.