The range of olive oils offered reflects the diversity of the French offer:

>> Extra virgin olive oils with ripe (subtle taste) or more vegetal (intense taste) notes.

> Virgin olive oils from a Provençal specificity, the old-fashioned taste or matured olives: a traditional process (modernized to preserve quality) which involves the storage, in the mill, of the olives for a few days under conditions strictly controlled before oil extraction. This know-how makes it possible to develop very particular aromas including that of olive or truffle (without addition).