Homemade-style egg pasta - a large selection of products:  long-shaped egg pasta, shorts-shapes, egg pasta for soup, egg pasta with spelt, wholewheat egg pasta. Fresh egg pasta: filled and long-shaped. 

Exclusive production Method

After double kneading, pasta sheets are rolled out without mechanical pressing and thermal stress, and experience the slow drying process at low temperatures. The secret of Luciana Mosconi’s quality lies in this distinctive and exclusive production process. Today, like every day, this rigour remains unchanged.

For us, there is only one doctrine: perfecting perfection, safeguarding tradition and ensuring the highest quality and authenticity of ingredients at all costs: using only 100% Italian semolina, fresh Italian eggs and top quality ingredients.