Type of tea: Organic Genmaicha (green tea with roasted rice)
Production place: Kakegawa City, Shizuoka, Japan
Leaf: Leaf, stem and roasted brown rice (about 60% of leaves & stems and 40% of roasted brown rice)
Color of brewed tea: Clear, pale yellow
Flavor: Slight roasted rice aroma, a little sweetness, not bitter
Organic farming (certified Organic JAS) *: ◯
Variety: Yabukita
Yabukita is a well-balanced variety, with a high yield and has a strong umami flavor. Yabukita is suitable for any kind of green tea.
Producer: A family-run tea garden that manages the production of tea from cultivation through processing.

Sample: CHAMART prepares 1 grade of Genmaicha samples at TAVOLA though CHAMART can introduce 2 types of Genmaicha.

Shizuoka's CHAGUSABA farming method:
The tea is cultivated using Shizuoka's CHAGUSABA farming method which was recognized as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO) in 2013. It is an example of circular agriculture that harmonizes humans’ relationship with nature to preserve the environment and protect biodiversity.
For more information on Shizuoka's CHAGUSABA farming
https://chamart.jp/en/archives/learn_heritage/shizuoka_chagusaba/