Ground chocolate for the preparation of a hot chocolate. 
Dark chocolate made of only light roasted cacao beans from the dak lak province in Vietnam. Without sugar, powders, additives or messing around. For a exceptionally creamy mouthfeel and due to the light roast profile a very accessible taste. With cacao beans as first ingredient, always. 

Developed with baristas to finally be able to serve a high quality hot chocolate fitting their needs. Incredible fast to prepare. 
For the professional using the steamwand of the espresso machine. 
And for the consumer at home, using a simple milk frother or microwave.