For the dough we use strictly 100% Italian durum wheat semolina and fresh Italian eggs. The fillings are prepared with only the highest quality ingredients to guarantee a distinctive taste: Meats selected from Italian farms, 22/24-month-old Parmigiano Reggiano Cheese, dry cured ham, ricotta cheese from Colfiorito Plateau and fresh spinach.

No added glutamate, breadcrumbs, artificial flavours or preservatives. We do not use semi-finished products in our recipes!

The art of creating the fillings is entrusted exclusively to our chefs, who prepare fresh meats every day in our kitchens.