15, 16 & 17
MARCH 2026

GREGA

Since 1960 GREGA (Buggenhout) is Belgian producer of high-quality dry-cured and cooked hams. The only ingredients of the dry-cured GREGA hams, like the Breughel ham (9 months), the Superano ham (15 months), the Forest ham (15 months, slightly smoked) and the Pata Grega (24 months) are : pork, sea salt, our passion for skill and traditional methods, patience and time... The cooked hams of Grega, like the Superano Cotto, are renowned for their natural, authentic taste, succulent and tender flavour and refreshing pink color.

Website

Catalog
Product group
Delicatessen products and specialties, Regional / local products, Cured meat
Brand
GREGA gekookte en gedroogde hammen
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Website & Catalog
Product group
Delicatessen products and specialties, Regional / local products, Cured meat
Photos
Discover a selection of new products at Tavola 2024
Brand
GREGA gekookte en gedroogde hammen





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