Since 1960 GREGA (Buggenhout) is Belgian producer of high-quality dry-cured and cooked hams. The only ingredients of the dry-cured GREGA hams, like the Breughel ham (9 months), the Superano ham (15 months), the Forest ham (15 months, slightly smoked) and the Pata Grega (24 months) are : pork, sea salt, our passion for skill and traditional methods, patience and time... The cooked hams of Grega, like the Superano Cotto, are renowned for their natural, authentic taste, succulent and tender flavour and refreshing pink color.