The longer the period of drying the deeper the flavour of the ham because aging imparts stronger, richer aromas.

The Superano is a dried ham aged for a minimum of 15 months and has a intense, delicate flavour.

It is an artisanal, natural dried ham : contains no colouring, flavour enhancers, preservatives, nitrites and nitrates !  The only ingredients are : pork, sea salt, our passion for skill and traditional methods, patience and time...

The Superano ham contains more than 60% unsaturated fatty acids.

After completing the curing process the ham is deboned, cleaned up and pressed into its specific shape to obtain a ham that directly can be nicely cut/sliced at the front and that has a short shank : in this way the cutting loss is reduced and the ham keeps its artisanal shape and character.