nøgg is a plant-based egg alternative and perfect for those who want to meet the demands of a new and continually growing target group. The attractive appearance and delicious taste are sure to win you over. The preparation is simple, and your creations are sure to be a success.

Simply. Tasty.

Whether as a protein-rich part of breakfast or a small in-between snack: Our plant-based nøgg Scrambled Eggs offer you the opportunity to creatively satisfy the current nutritional trend and wishes of a new target group. Versatile in use, our scrambled eggs are made from high-quality field bean protein, with a convincing taste. Prepared in next to no time and absolutely failproof our liquid, pan-ready nøgg Scrambled Eggs can be refined in many ways by adding tasty herbs, tomatoes or mushrooms. Whether for natural scrambled egg enjoyment or the preparation of carbonara, pancakes or muffins: our vegan scrambled egg mixture is a true all-rounder.