Sausage made from 100% wild French boar

Discover our 100% French wild boar sausage smoked with beech wood, made with 50% wild boar meat, a real fusion between the power of wild boar and the subtle aromas of beech wood.

Smoked with beech wood ...

Our sausage is made from wild boar meat harvested in our French forests. Once the meat has passed through the drying room comes the delicate stage of smoking. At VENANDI, no chemical "liquid smoke" is used. Beech wood is chosen to smoke the fish, as it is the ideal type of wood to bring subtle aromas and flavours to our wild boar sausage. Finally, after a night's rest, the sausage is ready to reveal its combination of flavours.

Handcrafted ...

Our beechwood-smoked wild boar sausage is made using traditional methods. We pay particular attention to each stage of the manufacturing process to offer you a product of exceptional quality.

And to enjoy ...

This smoked wild boar sausage is perfect for an aperitif with friends.
Cut into thin slices, it will reveal all its aromas and subtleties. Thickly sliced, it will show you its strength and creaminess. The choice is yours!