15, 16 & 17
MARCH 2026

Babka caramel

08/01/2024

VISUALLY STRIKING
This stunning knot is shaped by hand, meaning every product is unique as well as exquisitely appetising.


DELICIOUS HYBRID DOUGH
By combining the best of the croissant and the brioche, we obtain a premium dough (with 16% of butter in the dough) that is both soft and crispy. A truly sweet experience.


THE ULTIMATE COMFORT FOOD
We make this babka with only extra-indulgent ingredients. A delicious Guérande salted
caramel filling complemented by pieces of fudge and a chopped pecan nut topping to dazzle the taste buds.


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