15, 16 & 17
MARCH 2026

Vert '22

01/03/2024

1/3 Muscaris, 1/3 Ravel Blanc, 1/3 Sauvignac

Fresh aroma of kiwi, pear, and lime. Hints of citrus, kumquat, mint, and tomato leaf. Soft palate with notes of pear, mandarin, and sweet gooseberry. White pepper tones in the finish.

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