Tavola Inspiration Talks

11.45-12.15: Innovative concepts, spotted for you in Qatar [NL-EN] 

Ilse Duponcheel, Dolce World 

13.00-13.45: Sustainability and Innovation in Catering [NL]

Panel discussion with Gault&Millau Catering Awards 2023 winners :

• Rob Van Rompuy, Head of the Food Service Department - Sint-Andriesziekenhuis Tielt
• Pieter De Smet, Manager Catering (F&B) - AZ Zeno Campus Knokke-Heist
• Lorenz Lievens, Head of Marketing - J&M Catering
• Moderator: Willem Asaert, Project Manager Catering Gault&Millau

14.00-14.30: Trends in Food & Foodservice [NL]

in cooperation with Foodservice Alliance

14.45-15.30: Hospitality and Innovation in Catering [NL]

Panel discussion with Gault&Millau Catering Awards 2023 winners :

• Chantal Torbeyns, Catering Coordinator - PXL-Catering Hasselt
• Manuella Hoste, Sales & Marketing Director - Aramark
• Christ Schepens, Senior Party Architect - De Feestarchitect
• Lorenz Lievens, Head of Marketing - J&M Catering
• Moderator: Willem Asaert, Project Manager Catering Gault&Millau

15.45-16.15: Tasting eternity [NL]

The Food Archaeologist makes connections between past, present and future. Thus, this story is not only a retrospective, but also a source of inspiration for today's challenges and tomorrow's opportunities. In cooperation with Foodservice Alliance

Jeroen Van Vaerenbergh, The Foodarcheologist