The Domaine Clos des Faucons is an olive farm nestled in the enchanting Luberon region, in the heart of Provence.

Our commitment to organic and regenerative farming underlines our philosophy, promoting the rejuvenation of local flora and fauna while nurturing the revitalization of the soil.

Awarded in 2022 and 2023 at the Southern Region Olive Oil Competition, the Paris General Agricultural Competition and the New York World Competition, our trio of exquisite oils are the result of meticulous blending of individual plots of French olive varieties - Aglandau, Cayon, Picholine and Bouteillan. Produced in limited quantities, these oils are as follows:

Reserve - Extra Virgin Olive Green Fruity PDO 

Verte - Extra Virgin Olive Green Fruity 

Brune – Virgin Olive Oil Old fashioned taste

A testament to patient and environmentally conscious craftsmanship, our oils are presented in naturally packaged, visually stunning black stoneware bottles sealed with wooden corks and enclosed in recyclable cardboard boxes. This guarantees demanding consumers optimum preservation in 100% plastic-free packaging.