WHO WE ARE

We are a young startup of young botanists, scientists, brewers and foragers from the Italian Dolomites. And we share the same attitude: we are Feral.

WHAT WE DO

We start from humble forgotten ingredients like beets. We elevate their taste through fermentation and infusion with flowers, woods, roots, spices.

We are on a mission to reinvent the way we pair food through multi-layered and naturally crafted non-alcoholic drinks.