Yacon & co offers THE 1st healthy sugar-free sweetener : yacon syrup. Within this mature market (sugar) and the industries that dominate this market, Yacon & co has not been afraid to deploy the resources to fulfil its ambitions : the creation of a new product in its laboratory in Vichy from Yacon, a plant unknown until now; the development of the first French production chain (in progress); and consumer education on this little-known product.

The innovation of yacon syrup lies in its properties: 4X less sugar and 2X less calories than table sugar, 3X less sugar than agave syrup or other natural sugar alternatives, +50% prebiotic fibre, 100% natural, organic, and above all, it's one of the first sweeteners that doesn't raise blood sugar levels! So the 'dangers' and harms of sugar are non-existent with this product, and even diabetics can consume it.

With yacon syrup, our ambition is to become the number 1 alternative to sugar in the everyday lives of consumers, in industrial products and in the world of pastries.