Pasta Cotta is an artisanal company on a human scale that prepares "homemade and authentic" dishes, mainly from Italian gastronomy, for professional customers.

The specialty is pasta, made from high-quality ingredients that serve as the basis for the main dishes on offer.

Preparations are made "to order" with hyper-fresh products, to avoid waste and untimely storage, and to produce tasty dishes with optimum shelf life.