For its 50th anniversary, Charlemagne Chocolatiers is offering a collection of bean-to-bar chocolates of exceptional quality, with cocoa beans roasted at low temperature in its workshop in Liège, Belgium.

This in-house roasting process produces the subtle, refined tastes that have become the hallmark of the Liège chocolate factory.

The cocoa beans are selected directly by the grower and come from Nicaragua, Uganda and the Dominican Republic.

Charlemagne Chocolatiers offers a collection of tablets, chocolate squares, truffles, beggars, Easter eggs and other novelties throughout the seasons, beautifully packaged in a high-quality packaging.