The BRASVAR pig is a traditionally farmed pig with the authentic taste of yesteryear. Brasvar has become a quality label, the taste experience is intense. Butchers today can distinguish themselves with locally farmed quality meat with an honest story. More than ever, conscious and empowered consumers want safe, higher-quality meat. Moreover, they also want to know where the meat comes from, in what conditions the animals were raised and what they were fed. The trend is clearly that people are choosing to eat less but higher-quality meat. Thanks to Brasvar, butchers and chefs are rediscovering the virtues of tasty pork.