Not only delicious to eat, but Indonesian specialties also have a deep history and philosophy. Starting from the way of making, how to present it, including the meaning of food. It is a worldwide famed of gastronomy, a science related to art, philosophy, socio-culture, and the anthropology of food.

Even gastronomy can be interpreted as a region's eating habits related to the local community's culture. For example, people who live on the coast consume mostly seafood, compared to people in the highlands, who majority eat cattle. That's why gastronomy is not just an ordinary culinary art. Gastronomy places more emphasis on enjoying culinary activities, as well as learning the history and culture of each dish.

In the biennial TAVOLA EXPO 2024, Amazing Indonesia exhibits 6 food companies that will indulge your gastronomic experience on Indonesian cuisines, starting from:

• Ginger drink, organic coconut sugar (brand:Manatura), and organic fresh dried fruit (brand: Frootiful) by All Quality Import BV.
• West Indonesian seasoning (brand: Abrofood) by PT. Abro Prima Makmur
• Delicious root snacks (brand: MAXI) by PT. Maxindo Karya Anugerah
• Variety of indigenous spices (brand: Supa) by PT. Supa Surya Niaga
• Tasting captivating specialty coffee (brand: Javanero) by Javanusa Sprl. and
• Various noodles (brand: Lemonilo and Ayam2Telor), freeze and dried products (brand: Sadjian), various snacks (brand: Lemonilo, WOH, Mahorahora) and nuts (brand: Mayasi), candy (brand: Gulas), drinks (brand: Takokak, Mungbean, Singabera), beer (brand: Bintang), sauces (brand: Mama’s Secret Sauce, Sinti, Bango), and assortments of pastes (brand: Bamboe).

Don't miss this special event and bring your friends!