Thai bouillon will give any dish an Asian twist in no time at all: rice, noodle or wok dishes, soups, sauces, mussels, fish casseroles, etc. This stock powder is unlike any other, as it is extremely easy to use, versatile and very tasty. This product is vegan, gluten-free, lactose-free and contains no MSG. The target audience is the home cooks who wants to bring Thai flavours into their own kitchen in a very accessible and affordable way. Its creators deliberately made it not too spicy in order to appeal to a wide audience. So lovers of spicy Thai cuisine will have to add another spicy ingredient to their dish.
First nomination Golden Tavola Fine Foods self-service
FREEZECAKES
This is not ice cream but rather the world's first scoopable frozen cheesecake! Packaged in convenient tubs and available in 3 different flavours: Raspberry & Lemon / Butterscotch & Caramel / Double Chocolate. Freezecakes are not only a delicious alternative to ice cream, but also a smart move that will boost the frozen dessert category.
Second nomination Golden Tavola Fine Foods self-service
AQUAFABA
This powdered protein substitute is a versatile and vegan product. It is a 100% natural and vegan alternative to eggs or egg whites that can be used in all sorts of dishes. And the reason why it is 100% natural and vegan is because it is made from chickpeas. Compared to other protein substitutes, the Aquafaba powder is also gluten-free and cholesterol-free. Moreover, it contains no additives (no starches, gums, colours or preservatives) and has a neutral taste. Bartenders will find it super handy for creating a thin layer of foam on top of a cocktail. But the powder can also be useful for vegan cooks or people with an egg allergy.
15, 16 & 17 
Winner Golden Tavola Fine Foods self-service
