15, 16 & 17
MARCH 2026

Winner Golden Tavola
PREMIUM & PLEASURE

MOCACCINO

Mocaccino is an artisanal liqueur in which creativity and craftsmanship converge in a distinctive flavour composition. The base consists of organic Sicilian oranges, enriched with natural notes of coffee, chocolate and almond. This combination creates a surprising and layered flavour profile in which freshness and depth reinforce each other. The entire production process takes place in-house – from raw material selection to maceration, blending and finishing. The slow production method results in a creamy, silky texture and a long, elegant finish.

With its balance between citrus and cocoa, Mocaccino offers a refined and contemporary interpretation of the digestif moment.

Info: Le Tendenze | Wichelen – stand 1306
T: +32(0)492 84 36 00 - letendenze.be 

1st Nomination Golden Tavola
PREMIUM & PLEASURE

PAPRIKA RUCOLA CRACKER

This paprika and rocket cracker elevates the aperitif moment through an exceptional combination of crisp biscuit and fresh raw vegetables. Finely sliced paprika and rocket are carefully incorporated into a light cracker structure, resulting in pure flavour and elegant texture. Incorporating fresh vegetables into a crunchy cracker requires precision, as moisture makes the baking process challenging. Thanks to craftsmanship and accurate formulation, the cracker remains light, crisp and well-balanced.

Fully handmade and composed exclusively of natural ingredients, without preservatives, this creation brings both flavour and aesthetic appeal to the table.

Info: De Nolf Bakery - Waregem | stand 1435
T: +32 (0)498 92 01 08 - denolfbakery.com

2nd Nomination Golden Tavola
PREMIUM & PLEASURE

SAINT HELENA ESTATE SPECIALTY COFFEE

The Last Bean translates rare single origin coffee into a premium capsule format. The beans originate from Bamboo Hedge Estate on the remote island of Saint Helena, a volcanic region renowned for exceptional specialty coffee. The Green Tipped Bourbon variety is washed, resulting in a bright cup with floral and fruity notes. Jasmine, fresh citrus, light caramel and a hint of hibiscus define the flavour profile.

The Last Bean roasts the beans in-house and packages them under nitrogen in aluminium capsules to preserve aroma and freshness. In this way, traceable specialty coffee – often offered as whole beans – is transformed into an accessible and consistent capsule experience.

Info: The Last Bean – Knokke-Heist | stand 5B15
T: +32 (0)50 27 72 07  - thelastbean.be

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