More than 20 years ago - long before the concept of short chain took hold - we bought our first cattle. To surround them in our historic Schoorbakke farmhouse with the best care and to spoil them with feed we grow ourselves.

Today, cattle, pigs, sheep and chickens grow up with us and our affiliated breeders in the best conditions. In our own butcher's workshop, our experienced artisans cut the meat and make delicious preparations.

So it is no coincidence that our company is called Meatier, in which meat and craftsmanship merge. It is the métier of our breeders and our staff that ensures you delicious, naturally farmed meat.